The amount of BTUH produced by a cooling unit depends on the surface area of the coils, the amount of airflow across those coils, and the temperature of those coils.Ĭellar – The space where you keep your wine. Air handlers can be configured as self-contained systems or as split systems.īTUH – British Thermal Units per Hour, the unit of measure for expressing the thermal load, or the amount of energy required to heat or cool a space to a certain temperature in an hour. This ducting allows the heat and noise from the cooling unit to be contained in a remote location. Whether you're new to the world of wine cellars or just need a quick reference for a concept, browse this alphabetical list of important terms related to cellars and cooling units.Īny bold words or phrases within definitions are also defined elsewhere in the glossary.Īir Handler - Systems designed to be located away from the cellar, with the cold air intake and cold air exhaust ducted to and from the cellar.
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